Dorowat (spicy braised chicken)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tomato Sauce |
| ¼ | cup | Paprika |
| ¼ | cup | Dry Red Wine |
| 1 | tablespoon | Ginger Root; grated |
| 1 | teaspoon | Red Pepper |
| ⅛ | teaspoon | Cardamom; ground |
| ⅛ | teaspoon | Nutmeg; ground |
| ⅛ | teaspoon | Clove; ground |
| ⅛ | teaspoon | Cinnamon; ground |
| ⅛ | teaspoon | Allspice; ground |
| 2 | mediums | Onions; chopped |
| 2 | Cloves garlic; minced | |
| 2 | tablespoons | Cooking Oil |
| ½ | teaspoon | Ground Turmeric |
| 3 | pounds | Broiler Chicken; cut up |
| ¼ | cup | Dry Red Wine |
Directions
From: sbbeedle@... (Sue Beedle) Date: Wed, 15 Feb 1995 23:18:13 GMT 1. Make the red pepper sauce first, combine tomatoe sauce,paprika,¼ cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside 2. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture over chicken pieces, bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes. stir in ¼ cup dry red wine. cook uncovered , about 15 min.; turn chicken pieces often . skim off fat . Serve with ethiopian flat bread.
Serving Ideas : serve with Ethiopian flat bread ( or pita ) NOTES : The highly spiced hot red pepper sauce is called " Berbere' " which is the characteristic flavor of many Ethiopian dishes REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .