Don wallace's brisket marinade

Yield: 1 Servings

Measure Ingredient
2 cans Dr. Pepper
3 dashes Lawry's Seasoning Salt
\N \N Restaurant style ground
\N \N Pepper
2 \N Beef bouillon cubes --
\N \N Dissolved in water
4 \N Cloves minced garlic
\N \N Worcestershire sauce
1 tablespoon Lemon or lime juice
1 \N Bottle BBQ sauce
2 dashes Meat tenderizer

Mix all together well, marinade brisket in large roaster type pan overnight or better yet, for two(2) days.

Smoke to your own desire. I Q for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven(covered) @ 150-175 F. Cuts like butter when ready.

Recipe By : Don Wallace

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