Don wallace's brisket marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Dr. Pepper |
| 3 | dashes | Lawry's Seasoning Salt |
| Restaurant style ground | ||
| Pepper | ||
| 2 | Beef bouillon cubes -- | |
| Dissolved in water | ||
| 4 | Cloves minced garlic | |
| Worcestershire sauce | ||
| 1 | tablespoon | Lemon or lime juice |
| 1 | Bottle BBQ sauce | |
| 2 | dashes | Meat tenderizer |
Directions
Mix all together well, marinade brisket in large roaster type pan overnight or better yet, for two(2) days.
Smoke to your own desire. I Q for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven(covered) @ 150-175 F. Cuts like butter when ready.
Recipe By : Don Wallace