Don't know why i created this

Yield: 1 servings

Measure Ingredient
2 cups Just prepared tomatillas
4 \N Garlic cloves; peeled and chopped
1 large Jalapeno; seeded and cut into chunks
1 \N Orange hab; seeded
1 small White onion; chopped
2 cups Cilantro; leaves and stems
2 teaspoons Salt
2 teaspoons Sugar; or to taste
½ teaspoon Jim C's smoked hab powder

Puree this in a blender, check for seasonings, add more sugar, or salt, or heat, as required...this will make a fairly thick sauce....shred about one lb or more of the cooked pork, and drop it into this sauce. Serve on warm corn tortillas. I also served canned hominy,covered with melted cheese, and sprinkled with Calvin's....great meal, the top of my head is getting skinnier, seeing as I keep coming up with these, off the top of my head! Cheers, Doug in BC.....Oh, anyone who does not know what to do with the tomatillas, send me a note. I ended up with 6 tubs of 1½ lbs each of tomatillas, which went into the freezer.

Posted to CHILE-HEADS DIGEST by Doug Irvine <dougandmarie@...> on Dec 04, 1999, converted by MM_Buster v2.0l.

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