Dewey mountain strawberry cheesecake (healthy exchanges)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Philadelphia fat-free cream cheese; (8 ounce) |
| 1 | pack | Jell-O sugar-free instant vanilla pudding; (4 serving) |
| ; mix | ||
| ⅔ | cup | Carnation nonfat dry milk powder |
| 1 | cup | Diet Mountain Dew |
| 1 | Keebler butter-flavored pie crust; (6 ounce) | |
| ¼ | cup | Cool Whip Lite |
| 4 | cups | Sliced fresh strawberries |
| ¼ | cup | Sprinkle Sweet or Sugar Twin |
Directions
In a medium bowl, stir cream cheese until soft. Add dry pudding mix, dry milk powder, and Diet Mountain Dew. Mix well with a wire whisk. Pour into pie crust. Evenly spread Cool Whip Lite over top. Refrigerate. In a medium bowl, mash 1 cup strawberries with a fork or potato masher. Stir in Sprinkle Sweet. Add remaining strawberries. Mix well to combine. Cover and refrigerate until ready to use. When serving, cut pie into 8 pieces and spoon about ⅓ cup strawberry mixture over each piece. Serves 8 Converted by MC_Buster.
Converted by MM_Buster v2.0l.