Yield: 2 servings
|\N \N||-Susan Aaronson|
|3 tablespoons||Grand Marnier (or any other liqueur of your choice)|
|1 tablespoon||Melted butter|
Put eggs, milk and water into a bowl and whisk until combined.
Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter.
Posted on $P DESSERTS & SWEETS on 01/04 by SUSAN AARONSON (PSTT79C) MM by Cathy Svitek