Yield: 2 servings
Measure | Ingredient |
---|---|
\N \N | -Susan Aaronson |
2 \N | Eggs |
⅓ cup | Milk |
⅓ cup | Water |
3 tablespoons | Grand Marnier (or any other liqueur of your choice) |
¾ cup | Flour |
1 tablespoon | Melted butter |
2 tablespoons | Sugar |
Put eggs, milk and water into a bowl and whisk until combined.
Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter.
Posted on $P DESSERTS & SWEETS on 01/04 by SUSAN AARONSON (PSTT79C) MM by Cathy Svitek