Dessert crepe batter
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Susan Aaronson | ||
| 2 | Eggs | |
| ⅓ | cup | Milk |
| ⅓ | cup | Water |
| 3 | tablespoons | Grand Marnier (or any other liqueur of your choice) |
| ¾ | cup | Flour |
| 1 | tablespoon | Melted butter |
| 2 | tablespoons | Sugar |
Directions
Put eggs, milk and water into a bowl and whisk until combined.
Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter.
Posted on $P DESSERTS & SWEETS on 01/04 by SUSAN AARONSON (PSTT79C) MM by Cathy Svitek