Deer and barley soup
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Deer shanks (or equal) |
| 1 | cup | Peas, green split |
| 2 | eaches | Garlic clove, finely chopped |
| 14 | cups | Beef or chicken stock |
| 1 | tablespoon | Salt |
| 1 | cup | Barley, pearl |
| 2 | eaches | Onions, chopped |
| 1 | each | Bell pepper, seeded, chopped |
| 4 | tablespoons | Butter |
| ¼ | teaspoon | Pepper |
Directions
Brown garlic, onion and pepper in butter. Add deer, cut into 1" pieces, and brown lightly. Add stock and remaining ingredients and bring to a boil. Cover and simmer for 2-3 hours, until meat is tender. Season according to taste. Shank took 3 hours to become tender.
Submitted By EARL SHELSBY On 11-20-94