Yield: 1 servings
|2 \N||28oz cans tomatoes|
|4 \N||5 C. shredded mozzarella|
|1 pounds||Mild Italian Sausage|
Bake sausage in 400 oven about 20 min. Drain and set aside. Squeeze tomatoes with hands or fork to remove all the juice. Mix seasonings into squeezed tomatoes. Spread Mozzarella on top of dough. Place pieces of sausage over cheese. Place tomato mix on top of sausage.
Sprinkle with more oreg. 450 15 min.
2 pkgs. powdered yeast
⅔ C. plus 4 tbsp. warm water 3 C. flour
½ C. olive oil
1 tsp. salt.
Dissolve yeast in warm water. Then mix all the ingredients together.
Knead for 5 min. Put dough in lightly oiled bowl and cover. Let rise until doubled, about 1 hour. Divide dough into 2 pieces and place in oiled pans. Spread dough with fingers around bottom and part way up sides of pans. If dough tears just pinch together. Place toppings on dough. Bake 450 for 15 min on bottom of oven (gas) Second rung from bott.(elec)
From: The Frugal Gourmet Shared by: Pat Stockett From: Pat Stockett Date: 09-17-95 (10:15) (159) Fido: Cooking