Dakota prairie pumpkin pie - gghol

Yield: 3 servings

Measure Ingredient
4 cups Pumpkin puree
4 cups Sugar
1 teaspoon Salt
2 teaspoons Cinnamon
1 teaspoon Nutmeg
6 eaches Eggs, lightly beaten
4 cups Milk
1 cup Light cream
1 tablespoon Vanilla
\N \N Pastry for 3 9-inch pie shells
\N \N Whipped cream & chopped nuts for garnish

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts.

Source: The Harrowsmith Cookbook Volume Three

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