Dak's honeyed beet oat bran bread (bread mach
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1 | cup | Whole wheat flour |
| 1 | cup | Better for Bread white flour |
| ½ | cup | Oat bran |
| ½ | cup | Rolled oats (Quaker Oats) |
| 4 | tablespoons | Gluten |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ½ | cup | Golden raisins |
| 2 | Egg whites or 1 egg or | |
| 1/4 cup egg substitute | ||
| 1 | Small can (8 1/4 oz) | |
| Julienne beets, drain, save | ||
| Liquid then warm liquid fro | ||
| Beets and combine with wate | ||
| To equal 1/2 cup plus 3 tbs | ||
| Liquid | ||
Directions
Set Breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."