Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 1 cup | Whole wheat flour |
| 1 cup | Better for Bread flour |
| ½ cup | Oat bran |
| ½ cup | Yellow corn meal |
| 3 tablespoons | Gluten |
| 1 teaspoon | Salt |
| 2 tablespoons | Oil |
| 2 tablespoons | Honey |
| ¾ cup | Creamed corn, warmed |
| ½ cup | Durkee Canned French Fried |
| \N \N | Onions |
| 2 tablespoons | Bac-Os Bacon Flavored bits |
| \N \N | (or equivalent) |
| ½ cup | Grated cheddar cheese |
| 1 \N | Egg |
| ¾ cup | Plus 2 tb warm water |
Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."