Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
1½ cup | Whole wheat flour |
1 cup | Better for Bread white flour |
½ cup | Oat bran |
½ cup | Quaker multi-grain 100% |
\N \N | Natural hot cereal |
2 tablespoons | Wheat germ |
1 teaspoon | Salt |
3 tablespoons | Gluten |
½ cup | Applesauce |
½ cup | Raisins |
2 \N | Egg whites or 1 egg or 1/4 |
\N \N | Egg substitute |
⅔ cup | Plus 3 t warm water |
Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."