Curried ostrich bites

Yield: 1 Servings

Measure Ingredient
½ pounds Ostrich Steak cut into small
Pieces
½ pounds Chicken livers
1 pounds Bacon - lean
Sliced water chestnuts
¼ teaspoon Garlic salt
1 teaspoon Curry powder (or to taste)
3 tablespoons Soy sauce

Combine ostrich, liver, salt, curry powder and soy sauce in a bowl.

Marinade for at least 1 hour. To make the appetizers (bites) wrap a slice of bacon around one slice of water chestnut, one piece of Ostrich Meat and one piece of liver. Secure with a toothpick and place on a baking tray. Put them in a hot oven until bacon is crisp - about 15 minutes.

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