Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ostrich Steak cut into small |
| Pieces | |
| ½ pounds | Chicken livers |
| 1 pounds | Bacon - lean |
| Sliced water chestnuts | |
| ¼ teaspoon | Garlic salt |
| 1 teaspoon | Curry powder (or to taste) |
| 3 tablespoons | Soy sauce |
Combine ostrich, liver, salt, curry powder and soy sauce in a bowl.
Marinade for at least 1 hour. To make the appetizers (bites) wrap a slice of bacon around one slice of water chestnut, one piece of Ostrich Meat and one piece of liver. Secure with a toothpick and place on a baking tray. Put them in a hot oven until bacon is crisp - about 15 minutes.
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