Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Ostrich Steak cut into small |
Pieces | |
½ pounds | Chicken livers |
1 pounds | Bacon - lean |
Sliced water chestnuts | |
¼ teaspoon | Garlic salt |
1 teaspoon | Curry powder (or to taste) |
3 tablespoons | Soy sauce |
Combine ostrich, liver, salt, curry powder and soy sauce in a bowl.
Marinade for at least 1 hour. To make the appetizers (bites) wrap a slice of bacon around one slice of water chestnut, one piece of Ostrich Meat and one piece of liver. Secure with a toothpick and place on a baking tray. Put them in a hot oven until bacon is crisp - about 15 minutes.
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