Yield: 4 servings
|8 ounces||Alaska Snow crab-frozen|
|4 eaches||Slices of bacon|
|⅓ cup||Melted butter|
|⅛ teaspoon||Salt, dash pepper|
|2 cups||Shredded swiss cheese|
Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp.
Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate.
Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes.