Crustless crab qiuche

Yield: 4 servings

Measure Ingredient
8 ounces Alaska Snow crab-frozen
4 eaches Slices of bacon
3 eaches Eggs
½ cup Bisquick
⅓ cup Melted butter
1½ cup Milk
⅛ teaspoon Salt, dash pepper
2 cups Shredded swiss cheese

Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp.

Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate.

Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes.

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