Crockpot brunswick stew #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken; 2 1/2 to 3 lb | |
| 2 | quarts | Water |
| 1 | Onion; chopped | |
| 2 | cups | Ham; cooked; cubed |
| 3 | Potatoes; diced | |
| 2 | cans | Tomatoes; 16 oz, ea; cut up |
| 10 | ounces | Lima beans; frozen and |
| Partially thawed | ||
| 10 | ounces | Corn; whole kernel, |
| Frozen | ||
| Partially thawed | ||
| 2 | teaspoons | Salt |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Seasoned salt |
Directions
In a crockpot combine chicken with water, onion, ham, amd potatoes.
Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings