Crock pot turkey drummettes

Yield: 1 Servings

Measure Ingredient
1 Turkey wing per person
1 can Cream of chicken soup per each
Wing
½ Soup-can water

Cut turkey at joints. Discard wing tip. Brown wing pieces in small amount of oil. Place in crock pot. Mix soup and water together and pour over turkey, try to cover turkey so soup lays on the meat. Cook for 5 to 6 hours on High or until done. The soup makes very good gravy. busted by sooz Posted to recipelu-digest Volume 01 Number 311 by James and Susan Kirkland <kirkland@...> on Nov 26, 1997

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