Crockpot turkey creole

Yield: 1 servings

Measure Ingredient
1 each Onion, large diced
1½ each Bell Pepper, diced
4½ teaspoon Chili powder
¾ teaspoon Salt (to taste)
¾ cup Celery, diced
24 ounces Stewed Tomatoes
4 cups Turkey, cooked & cut up
6 cups Rice, cooked

INGREDIENTS

DIRECTIONS

Put everything except rice in crockpot. Leave for most of the day.

Serve over cooked rice. <How's this for simple?> Submitted By EARL SHELSBY On 01-08-95

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