Crispy tortillas with caramel honey sauce and vanilla ice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Recipe | ||
| 4 | tablespoons | Butter |
| ¼ | cup | Light brown sugar |
| ¼ | cup | Honey |
| Vanilla ice cream | ||
| Granulated sugar for | ||
| Sprinkling | ||
| Mint leaves for garnish | ||
| Confectioners sugar for | ||
| Garnish | ||
Directions
Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar. In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar.
CHEF DU JOUR DEB STANTON SHOW #DJ9408 1 package of 6-inch flour tortillas or can use remainder from Quesadilla