Crispy tortillas with caramel honey sauce and vanilla ice
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Recipe | ||
4 | tablespoons | Butter |
¼ | cup | Light brown sugar |
¼ | cup | Honey |
Vanilla ice cream | ||
Granulated sugar for | ||
Sprinkling | ||
Mint leaves for garnish | ||
Confectioners sugar for | ||
Garnish |
Directions
Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar. In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar.
CHEF DU JOUR DEB STANTON SHOW #DJ9408 1 package of 6-inch flour tortillas or can use remainder from Quesadilla