Crepes fitzgerald
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Crepes | |
| 2 | teaspoons | Cream cheese (heaping ts) |
| 2 | tablespoons | Sour cream |
| ½ | cup | Stawberries |
| Sugar | ||
| Butter | ||
| Strawberry liqueur | ||
| Kirsch | ||
Directions
Make crepes by your favorite recipe. Roll cream cheese and sour cream in crepes and put on a plate. Cook stawberries in sugar and a small amount of butter. Flame in strawberry liqueur and kirsch and pour over crepes.
Southern Living ... August, 1971