Creamy lemon tart pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | ounce | Package silken tofu |
| ¾ | cup | Fresh lemon juice |
| 2 | tablespoons | Arrowroot powder/cornstarch |
| 1 | cup | Fructose/sugar |
Directions
Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste.
Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm.
"Vegetarian Times" March, 1992