Creamy lemon tart pudding

1 servings

Ingredients

Quantity Ingredient
10½ ounce Package silken tofu
¾ cup Fresh lemon juice
2 tablespoons Arrowroot powder/cornstarch
1 cup Fructose/sugar

Directions

Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste.

Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm.

"Vegetarian Times" March, 1992

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