Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 8 oz. pkg cream cheese; softened |
| 1 can | Pumpkin pie mix (not solid-pack pumpkin) |
| 2 cups | Powdered sugar |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Ground ginger |
| 1 teaspoon | Orange rind; grated |
Beat cream cheese in a mixing bowl until smooth; gradually add pumpkin pie mix and beat well. Beat in the sugar, spices, and orange rind.
Serve as a dip or spread, with your favorite spice cookies, oatmeal cookies, molasses cookies or gingersnaps.
Yield 3 cups dip.
Recipe By : Joyce Rosencrans Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 09:11:35 -0700 From: Jennifer Wendel <jwendel@...>