Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Onions -- chopped |
¼ cup | Onion tops -- chopped |
½ pounds | Butter |
¾ cup | All-purpose flour |
1 quart | Milk |
½ cup | Corn |
½ cup | Potatoes -- diced |
Saute onions in butter. Stir in flour and cook over low heat, stirring often so flour doesn't burn, about 5 minutes. Add milk. Stir and cook until flour is dissolved. Add corn and diced potatoes. Stir and cook about 2-3 minutes. Add: 1 lb. crawfish ½ Tbsp. salt 1 Tbsp. pepper Simmer, stirring often, until crawfish is done. Festival: Festival International de Louisiane; April 25-30, 1995. Recipe: Belizaire's Cajun Restaurant.
Recipe By : Cajun Country Recipes From: