Couche-couche
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornmeal (preferably yellow) |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1½ | cup | Milk or water |
| ¼ | cup | Lard, melted and heated hot |
Directions
{ Submitted by Eunice F. V. Dedebant } Use a heavy iron pot or skillet. Mix the cornmeal, salt, baking powder and milk thoroughly and put into the heated shortening. Let a crust form. Give a good stir and lower the heat to simmer. Cover and cook for 15 minutes, stirring occasionally.
Serves 6.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
Posted by Fred Peters