Corvina seviche

Yield: 1 Servings

Measure Ingredient
½ pounds Corvina Or white fleshed
\N \N Fish -- thinly sliced
6 eaches Limes -- juice only
2 eaches Tomatoes -- minced fine,
\N \N Optional
3 eaches White onions -- minced
1 each Chili pepper
1 each Yellow onion
1 each Green pepper -- minced,
\N \N Optional
1 \N Clove Garlic -- minced
1 large Sprig parsley -- minced,
\N \N Optional
\N \N Salt
\N \N Pepper
3 drops Tabasco sauce -- Or pepper
\N \N Sauce

Lay fillets side by side on a platter. Mix remainder of ingredients and spread over the fish. Lift each fillet to let the lime juice run underneath. Cover platter with waxed paper and set in refrigerator for at least 6 hours before using. Cut into small bite sized pieces and serve in a small bowl.

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