Corvina salsa alcaparras chez louis
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 4 | Pieces (6-7 ounce) sea bass fillet [or other thick white fish] | |
| 1 | cup | Heavy cream |
| 1 | tablespoon | Champagne or dry white wine |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Dijon-style mustard |
| 1 | tablespoon | Drained capers |
Directions
From: Lydia Visco <lvisco@...>
Date: Mon, 30 Aug 1993 13:15:12 -0700 (PDT) From Gourmet Magazine, of unknown volume and issue: