Corned beef & noodle soup

Yield: 4 Servings

Measure Ingredient
1 can Corned beef
1 large Onion; chopped
½ Stick butter
6 cups Water
Salt
Pepper
1 pack (12-oz) egg noodles

Place water in large saucepan & break up corned beef in the water. Add butter, onion, salt & pepper to taste. Cook about 30-40 minutes. Slowly add noodles & cook until noodles are done. Add more water if necessary. Great on a cold day.

MRS. GORDON MC CARTY, JR.

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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