Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Corned beef |
| 1 large | Onion; chopped |
| ½ | Stick butter |
| 6 cups | Water |
| Salt | |
| Pepper | |
| 1 pack | (12-oz) egg noodles |
Place water in large saucepan & break up corned beef in the water. Add butter, onion, salt & pepper to taste. Cook about 30-40 minutes. Slowly add noodles & cook until noodles are done. Add more water if necessary. Great on a cold day.
MRS. GORDON MC CARTY, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .