Corn chowder with clams and chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe \"Corn Chowder with Crawfish\" | |
| 2 | cups | Diced; cooked clams |
| 1 | cup | Clam nectar or juice |
| 2 | cups | Diced; cooked chicken |
Directions
This is terrific, and very typical of early dishes in the colonies.
Prepare the Corn Chowder with Crawfish, omitting che crawfish. Add 2 cups of diced cooked clams along with 1 cup of their nectar. Add 2 cups of diced cooked chicken and proceed with serving. You will get raves on this one.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .