Corn chowder with clams and chicken

Yield: 8 Servings

Measure Ingredient
1 \N Recipe \"Corn Chowder with Crawfish\"
2 cups Diced; cooked clams
1 cup Clam nectar or juice
2 cups Diced; cooked chicken

This is terrific, and very typical of early dishes in the colonies.

Prepare the Corn Chowder with Crawfish, omitting che crawfish. Add 2 cups of diced cooked clams along with 1 cup of their nectar. Add 2 cups of diced cooked chicken and proceed with serving. You will get raves on this one.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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