Corderita guisado conquistador
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Lamb shoulder bone; diced |
| 1 | cup | Vegetable oil |
| 2 | ounces | Butter |
| 1 | cup | Garlic cloves; chopped |
| 4 | ounces | Onions; diced small |
| 1 | cup | Guava nectar |
| 1 | cup | Clear stock |
| 1 | teaspoon | Salt |
| 2 | ounces | Green chili peppers |
| 1 | cup | Tomato paste |
| 1 | ounce | Cilantro |
Directions
1. In a large saute pan heat Oil and saute diced Lamb until well browned on all sides, discard fat and set aside. 2. In tbe same saute pan add Butter and saute Garlic and Onions briefly. 3. Add Guava Nectar, Stock and Salt and bring to a boil. Cover and let simmer for 40 minutes, add Chili Peppers and Tomato Paste and stir well for distribution. Cover and simmer for an additional 1O to 15 minutes, adjust seasoning and sprinkle witb Cilantro. Ready to serve. Source: "Menu Memories", Royal Caribbean Cruise Line Ship: Monarch Of