Coquilles st jacques florentine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Spinach |
| 1 | tablespoon | Butter |
| 1 | cup | White wine |
| ½ | pounds | Scallops |
| 1 | cup | MORNAY sauce |
| ¼ | cup | Grated parmesan |
Directions
Preheat oven to 450. Clean & stem spinach. Cook in boiling salted water for 5 minutes. Drain. Cool. Coarsely chop. Heat butter in skillet. Add spinach & saute 3 minutes. Place spinach in greased casserole. Heat wine. Add scallops & cook 6 minutes. Remove & place on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven 3-5 minutes or until golden brown.
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