Cookoff brunswick stew wip 10/9/92 \"tooties\"

18 qt

Ingredients

QuantityIngredient
1largeChicken; put in pot whole & taken out after 45 min & deboned & added back
3poundsBeef; Round Roast hand cut into 1\" bits
1poundsSausage; Hot, chunked
1poundsSausage; Wimpy,chunked
2poundsOnion; Yellow/White, chunked Vidalia onions, add more
1largeJalapeno; Hot, sliced
1largeYellow Bell Pepper; chunked
1gallonTomatoes; canned, whole cut up with scissors
1gallonCreamed Corn; Canned
1quartPork and Beans; fresh off the tree
42ouncesCatsup;
cupVinegar; apple cider
poundsButter
cupSalt; seenote
4ouncesWorcestershire

Directions

seenote: salt, adjust seasoning AFTER cooking, there is plenty of salt in the sausage, tomatoes, corn, catsup, and butter. only add the salt if it tastes like it needs it...

Cut up the stuff and add it to the pot. Keep the fire low and stir often until everything is hot and good.

The last time this recipe was entered was at the Chile Cookoff at Stone Mountain Park... 10/3/92 it coulda won...... Shoulda......

Typed by Mike and Karen Stock ⅛/94 Thanks to Tootie for the help....

Lisa, the directions are lame, but these are the ones I used...

Submitted By MIKE STOCK On 01-18-95