Columbian fresh banana cake with sea foam frosting

Yield: 2 servings

Measure Ingredient
1 each Pk Yellow Cake Mix (18.5 Oz) *
2 eaches Eggs
1 cup Mashed Ripe Bananas
⅛ teaspoon Baking Soda
¾ cup Coca-Cola
2 teaspoons Lemon Juice
⅓ cup Finely Chopped Nuts
2 larges Egg Whites
⅛ teaspoon Cream Of Tartar **
1 teaspoon Vanilla Extract
1½ cup Light Brown Sugar, Packed
⅓ cup Coca-Cola
1 each Ds Salt



* Do notuse a cake mix that has pudding or which requires oil. ** You may substitute 1 tablespoon of corn syrup. ++ TO MAKE THE CAKE: In a large mixing bowl, combine the cake mix, baking soda and eggs.

Measure the Coca-Cola, stir briskly until the foaming stops; add to the batter. Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often. In a bowl, combine the mashed bananas with the lemon juice;add to the batter. Add the chopped nuts to the batter and beat for 1 minute at medium speed. Turn the batter into a well greased, lightly floured 9" X 13" X 2" baking disk. Bake in a preheated 350oF oven for about 40 minutes or until the cake tests done. Cool on a rack for 15 minutes, remove cake from pan and turn right side up on a rack to finish cooling. TO MAKE SEA FOAM FROSTING: In the top of a double boiler, combine all of the ingredients, except the vanilla extract.

Beat for 1 minute at high speed with an electric mixer. Place over boiling water (the water should >>> Continued to next message ++_ * SLMR 2.0 * ++- Maximus 2.01wb * Origin: The Keeping Room (1:261/1055) From: Earl Shelsby Date: 02-04-95 ====================================================================== ==== ==== >>> Continued from previous message not touch the bottom of the top half of the double boiler). Beat on high speed for about 7 minutes until the frosting forms peaks when the mixer is raised.

Remove from boiling water (for the smoothest frosting, empty into a large bowl). Add the vanilla extract and continue beating on high speed until thick enough to spread, about 2 minutes. Spread on the sides and top of the cold banana cake. From: "International Cooking with Coca-Cola", a give away pamphlet fro The Coca-Cola Company, 1981.

Submitted By EARL SHELSBY On 02-04-95

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