Coach's whole hog paste

Yield: 80 Servings

Measure Ingredient
80 pounds Whole hog; gutted with skin
4 pounds Head country bar-b-que spice
2 cups Olive oil
2 cups White vinegar
\N bunch Rosemary sprigs
1 can Pineapple juice; large
1 can Pineapple chunks in juice; l
5 \N Garlic cloves
1 \N Head country bbq sauce or
1 \N Coach's bbq sauce

Recipe by: Jim Sposato Preparation Time: 15:0 24 hours before cooking mix up a paste of the spice by adding olive oil a l

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