Coach's whole hog paste
80 Servings
| Quantity | Ingredient | |
|---|---|---|
| 80 | pounds | Whole hog; gutted with skin |
| 4 | pounds | Head country bar-b-que spice |
| 2 | cups | Olive oil |
| 2 | cups | White vinegar |
| bunch | Rosemary sprigs | |
| 1 | can | Pineapple juice; large |
| 1 | can | Pineapple chunks in juice; l |
| 5 | Garlic cloves | |
| 1 | Head country bbq sauce or | |
| 1 | Coach's bbq sauce | |
Recipe by: Jim Sposato Preparation Time: 15:0 24 hours before cooking mix up a paste of the spice by adding olive oil a l
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