Coach's whole hog paste

80 Servings

Ingredients

QuantityIngredient
80poundsWhole hog; gutted with skin
4poundsHead country bar-b-que spice
2cupsOlive oil
2cupsWhite vinegar
bunchRosemary sprigs
1canPineapple juice; large
1canPineapple chunks in juice; l
5Garlic cloves
1Head country bbq sauce or
1Coach's bbq sauce

Directions

Recipe by: Jim Sposato Preparation Time: 15:0 24 hours before cooking mix up a paste of the spice by adding olive oil a l