Cloud covering for grapes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Seedless red flame grapes |
| 1 | Container (8-ounce) vanilla yogurt or sour cream | |
| ¼ | cup | Brown sugar |
| ¼ | cup | Toasted pine nuts; optional |
Directions
Rinse grapes. Remove grapes from stems and place in individual serving dishes. Sprinklle grapes with toasted pine nuts, if using. Spoon yogurt or sour cream over grapes; sprinkle with brown sugar. Put in refrigerator for at least 30 minutes for sugar to 'melt'. Serves 4.
Note: Toast pine nuts by placing in a medium saucepan for 4-5 minutes over medium heat, stirring or shaking pan occasionally. Posted to KitMailbox Digest by ARosemire@... on Aug 20, 1997