Clingons

Yield: 12 Servings

Measure Ingredient
4½ cup Minature marshmallows
½ cup Peanut butter
¼ cup Oleo or butter
3½ cup Rice Chex
½ cup M & M's
3½ cup Corn Chex

Grease a 13x9x2-inch baking pan; set aside. In large bowl, combine 4 cups marshmallows, peanut butter and oleo. Microwave on high 2 minutes or until melted; stir until smooth. Add, in the following order, remaining marshmallows, Rice Chex, M & M's and Corn Chex; stir to coat all pieces evenly. Using back of a buttered spoon, or buttered hands, spread cereal mixture evenly into prepared pan.

Refrigerate 1 hour. To serve, pull apart and enjoy. Refrigerate any leftovers in airtight container. Submitted By AB255@... (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040 -0500

Similar recipes