Chesapeake clambake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Jumbo hard crabs (or 2 lobsters) |
| 4 | eaches | Ears corn, broke in half |
| 8 | eaches | Red potatoes |
| 2 | eaches | Doz cherrystone clams |
| 4 | pounds | Mussels |
| 1 | quart | Water |
| 1 | each | Dozen oysters |
| 1 | cup | Old Bay Seasoning |
| 2 | eaches | Sticks butter, melted |
Directions
KEYWORDS: SEAFOODST, SEAFOOD
INGREDIENTS
DIRECTIONS
On rack in steamer, put clams, mussels and oysters. Add water. 1 can of beer, stale, for those who like. Next add live crabs or lobsters.
Cooked Dunganese crabs can be a replacement for Blue crabs or lobster. Next add corn, potatoes and Old Bay. Cook covered for 45 minutes. Serve with melted butter.
Submitted By EARL SHELSBY On 01-26-95