Yield: 4 servings
|½ pounds||Fresh spinach|
|½ pounds||Ground beef|
|1 teaspoon||Soy sauce|
1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
From: The Korean Cookbook, By Judy Hyun.