Clear spinach soup (korean malgun sigumchi kuk)

Yield: 4 servings

Measure Ingredient
½ pounds Fresh spinach
1 Scallion
1 Clove garlic
4 cups Water
½ pounds Ground beef
1 teaspoon Soy sauce
1 tablespoon Salt
Dash pepper

1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.

2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes.

Serve immediately.

From: The Korean Cookbook, By Judy Hyun.

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