Clear spinach soup (korean malgun sigumchi ku
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh spinach |
| 1 | Scallion | |
| 1 | Clove garlic | |
| 4 | cups | Water |
| ½ | pounds | Ground beef |
| 1 | teaspoon | Soy sauce |
| 1 | tablespoon | Salt |
| Dash pepper | ||
Directions
1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
Serve immediately.
From: The Korean Cookbook, By Judy Hyun.