Clams oregatana basilico *** (nbhx19b)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | Clams | |
| ⅔ | tablespoon | Dry white wine |
| Stuffing: | ||
| 3½ | cup | Fresh bread crumbs |
| 1 | tablespoon | Fresh basil |
| 1 | tablespoon | Oregano |
| 2 | tablespoons | Grated romano cheese |
| 2 | tablespoons | Minced fresh italian |
| Parsley | ||
| Juice of | ||
| ½ | Lemon (approx. 2 Tab) | |
| 1 | tablespoon | Minced garlic |
Directions
Preheat oven to 500 F Shuck clams and replace meat on half-shells.
Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie (Weird Al) Richmond VA