Yield: 10 Servings
|2½ cup||Reduced fat baking mix (such as Bisquick reduced fat)|
|½ cup||Skim milk|
|¼ cup||Plain nonfat yogurt|
|½ teaspoon||Ground cinnamon|
Date: Wed, 12 Jun 1996 08:21:19 -0500 From: "Crystal D. Davis" <crystald@...> Source: Houston Chronicle
Heat over to 450 degrees. In a large bowl, combine baking mix, raisins, milk, yogurt, and cinnamon. Mix to form a soft dough. Turn dough out onto surface dusted with baking mix and roll dough in baking mix to coat. Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 1-inch strips. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden. Makes 10.
EAT-L DIGEST 11 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .