Cider sauce for oat herrings

3 Servings

Ingredients

Quantity	Measure	Ingredient
1	ounce	Butter
1	ounce	Flour
10	fluid ounce	Cider or apple juice
2	tablespoons	Milk or cream
		Salt and pepper as desired

Directions

Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of the flour has time to mellow. Remove from heat and slowly add the cider, stirring all the time. Season to taste, bring to the boil, and cook for a few minutes. Remove from heat again, add the milk or cream, and reheat carefully. Serve in a hot sauce boat.