Yield: 12 servings
Measure | Ingredient |
---|---|
6 larges | Eggs plus 5 egg yolks |
2 cans | (14-oz)sweetened condensed |
\N \N | Milk |
\N \N | Whole milk to fill 2 |
\N \N | Condensed milk cans |
¼ cup | Vanilla extract |
10 ounces | Cream cheese, cut into bits |
2 cups | Sugar |
¼ cup | Water |
In a mixer or blender, blend eggs, yolks, sweetened condensed milk, whole milk, vanilla and cream cheese and beat 10 minutes.
In a heavy-bottomed saucepan, melt sugar over medium heat until caramelized. When sugar is melted and golden brown, add water. Stir to combine.
Pour a little of the caramel into each of 12 individual, ovenproof flan dishes. Divide milk mixture evenly among dishes. Set dishes in a larger baking dish;fill baking dish with water to come up halfway on flan dishes. Bake uncovered at 200 degrees one hour.