Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Sirloin (cut in thin strips) |
| 1 teaspoon | Salt |
| 3 mediums | Onions (chopped) |
| 1 teaspoon | Cumin (ground) |
| 2 teaspoons | Coriander (ground) |
| 1 teaspoon | Cayenne Pepper |
| 4 teaspoons | Vinegar |
Makes 4 servings
Pita Bread
Sliced onions, cucumbers or tomatoes for garnish Mix all ingredients, except garnish and Pita bread, then place strips of meat in with the marinade. Marinate for 4 to 24 hours (the longer the better). Arrange meat on 8 skewers and grill or broil until done, about 10 minutes. Serve 2 skewers on a piece of Pita bread. Garnish with sliced onions, cucumbers and/or tomatoes.
Each serving contains about: 343 calories, 842 mg sodium, 100 mg cholesterol, 11 grams fat, 21 grams carbohydrates, 40 grams protein, ⅔ gram fiber.
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]