Chocolate sponge slices***

1 servings

Ingredients

QuantityIngredient
- G. Granaroli XBRG76A MM:MK VMXV03A
1cupMascarpone
¼cupSugar
3tablespoonsBrandy
11ouncesChocolate (your preference- I like semi-sweet)
4To 5 tb water
Filberts- toasted & crushed

Directions

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from heat and before it cools dip the little sandwiches and coat on all sides. Use a fork to hold and a spoon to drip the choc. to cover all spots. Place on serving dish and sprinkle with the chopped nuts.

Refrigerate to harden outside. Serve almost at room temp.