Chocolate sponge slices***
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
- G. Granaroli XBRG76A MM:MK VMXV03A | ||
1 | cup | Mascarpone |
¼ | cup | Sugar |
3 | tablespoons | Brandy |
11 | ounces | Chocolate (your preference- I like semi-sweet) |
4 | To 5 tb water | |
Filberts- toasted & crushed |
Directions
Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from heat and before it cools dip the little sandwiches and coat on all sides. Use a fork to hold and a spoon to drip the choc. to cover all spots. Place on serving dish and sprinkle with the chopped nuts.
Refrigerate to harden outside. Serve almost at room temp.