Chocolate amaretto cheesecake (sealing)

Yield: 12 Servings

Measure Ingredient
6 Chocolate wafers, crushed
1½ cup Light cream cheese
1 cup Sugar
1 cup Low fat cottage cheese
2 tablespoons Chocolate morsels
¼ cup + 2 T unsweetened cocoa
¼ cup Flour
¼ cup Amaretto
1 teaspoon Vanilla
¼ teaspoon Salt
1 Egg
Chocolate curls

Sprinkle chocolate wafers in bottom of a 7 inch springform pan. In a food processor put cream cheese and the next seven ingredients.

Process until smooth. Add the egg and process just until well blended. Fold in chocolate morsels. Slowly pour mixture over the crumbs in the pan. Bake at 300F for 65-75 min. or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours.

Remove sides of springform pan and transfer to a serving plate and garnish with chocolate curls.

Source: Brigitte Sealing, Cyberealm BBS Watertown NY Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

Similar recipes