Yield: 60 Servings
|3 \N||Egg yolks|
|1 teaspoon||Almond extract|
|5 \N||Squares chocolate; melted|
From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 24 Jul 1996 12:30:43 -0500 Cream butter and sugar, stir in egg yolks and almond extract. Add flour, stir until blended. Pinch off small balls of dough, roll into acorn shape.
Place on greased cookie sheet, bake at 375 for about 10 minutes. Coll and then dip cookies in melted chocolate. Place on waxed paper to harden.
Makes about 60 cookies.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .