Yield: 1 cup
Measure | Ingredient |
---|---|
½ cup | Sherry vinegar |
¼ cup | Granulated sugar |
½ cup | Brown sugar |
1 \N | Granny Smith apple cored but not peeled and finely diced |
3 \N | Anaheim or New Mexico chiles roasted, peeled seeded and diced |
1 teaspoon | Canned chipotle chiles in adobo sauce or |
2 teaspoons | Dried chipotle chiles pulverized in a blender |
1 teaspoon | Chopped garlic |
Combine the vinegar, sugars, apple, chiles, and garlic in a saucepan and bring the mixture to a boil. Reduce heat to low and cook until thick, about 10 minutes. Serve at room temperature with grilled chicken.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 140 Submitted By DIANE LAZARUS On 07-14-95