Chimayo chile sauce (hl)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chimayo chilies, seeded and stemmed | |
| ½ | medium | Yellow onion, sliced |
| 2 | Cloves garlic | |
| 2 | cups | Water |
| 1 | Bay leaf | |
| Salt to taste | ||
Directions
Combine all ingredients except salt in a sauce pan and bring to a boil.
Simmer for 10 minutes. Remove from heat and blend until very smooth adding water if necessary. Salt to taste. Strain through fine mesh strainer.
Yield: 6 servings
Nutritional Information: 46 Calories, ⅕ grams of fat per serving (Courtesy of Chef Miles Angelo, Arizona 206, NYC) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN:RECIPE FOR HEALTH SHOW #RHD107 Posted to MC-Recipe Digest V1 #637 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997