Chiliquiles suizas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef or stringy beef |
| 1 | pint | Sour cream |
| 2 | Onions | |
| 2 | Or 3 cloves garlic | |
| 1 | pint | Whole, peeled tomatoes |
| 1 | pounds | Jack cheese, sliced or |
| Shredded | ||
| Several slices American or | ||
| Other mild | ||
| Yellow cheeses | ||
| pinch | Oregano and cumin | |
| ½ | teaspoon | Ground coriander |
| Corn tortillas | ||
| Wheat tortillas- use one | ||
| Dozen | ||
| Salt and pepper | ||
Directions
Brown meat in skillet with onions, garlic and spices, then layer in a deep round dish, alternating with both kinds of tortillas and the other ingredients, reserving the yellow cheese. Bake for 30 to 40 minutes at 350 F. and top with the yellow cheese for the last 10 minutes.
Recipe By : Frank Alviso
From: owner-Mc-Recipe@...