Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (4-oz) whole green chiles; drained |
| 8 slices | White bread |
| 4 slices | Monterey Jack; 1-oz each |
| 4 slices | Cheddar cheese; 1-oz each |
| 3 tablespoons | Margarine or butter; softened |
Cut each chile into 4 pieces. To assemble sandwiches, top each of 4 slices of bread with 1 slice Monterey Jack cheese, ¼ of chiles and 1 slice Cheddar cheese; top with remaining bread slices.
Spread margarine on outside of each sandwich. Heat skillet to medium-high heat or griddle to 375 degrees. Cook sandwiches for 2-4 minutes on each side or until bread is golden brown and cheese is melted.
CALORIES: 440 SODIUM: 700MG CHOLESTEROL: 55MG FAT: 28G
CARBOHYDRATE: 27G SAT: 13G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .