Yield: 4 Servings
|1 can||(4-oz) whole green chiles; drained|
|8 slices||White bread|
|4 slices||Monterey Jack; 1-oz each|
|4 slices||Cheddar cheese; 1-oz each|
|3 tablespoons||Margarine or butter; softened|
Cut each chile into 4 pieces. To assemble sandwiches, top each of 4 slices of bread with 1 slice Monterey Jack cheese, ¼ of chiles and 1 slice Cheddar cheese; top with remaining bread slices.
Spread margarine on outside of each sandwich. Heat skillet to medium-high heat or griddle to 375 degrees. Cook sandwiches for 2-4 minutes on each side or until bread is golden brown and cheese is melted.
CALORIES: 440 SODIUM: 700MG CHOLESTEROL: 55MG FAT: 28G
CARBOHYDRATE: 27G SAT: 13G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .