Chile relleno grilled sandwiches

Yield: 4 Servings

Measure Ingredient
1 can (4-oz) whole green chiles; drained
8 slices White bread
4 slices Monterey Jack; 1-oz each
4 slices Cheddar cheese; 1-oz each
3 tablespoons Margarine or butter; softened

Cut each chile into 4 pieces. To assemble sandwiches, top each of 4 slices of bread with 1 slice Monterey Jack cheese, ¼ of chiles and 1 slice Cheddar cheese; top with remaining bread slices.

Spread margarine on outside of each sandwich. Heat skillet to medium-high heat or griddle to 375 degrees. Cook sandwiches for 2-4 minutes on each side or until bread is golden brown and cheese is melted.

CALORIES: 440 SODIUM: 700MG CHOLESTEROL: 55MG FAT: 28G

CARBOHYDRATE: 27G SAT: 13G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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