Hot and sour chickpeas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions; chopped |
| 2 | Cloves garlic; minced | |
| 1 | tablespoon | Ginger root; minced |
| 1 | Stick (2-inch) cinnamon | |
| 2 | teaspoons | Garam masala (or curry powder) |
| ¾ | teaspoon | Black pepper |
| 2 | cans | Chickpeas |
| 15 | ounces | Tomatoes (up to) |
| 4 | tablespoons | Lemon juice |
| Cayenne | ||
Directions
submitted by: Alexandra.Houck@...
Here's a delicious recipe my family loves--even those who are not enamored of chickpeas!
Brown onion, garlic & ginger slightly in enough oil to coat pan. Add spices. When hot, add chickpeas and their liquid. chop tomatoes and stir in with ¾ c juice. Add 2 T lemon juice. Taste and add cayenne and more lemon juice if needed.
Alexandra B Houck, University of Massachusetts - Worcester Campus DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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