Chicken with pineapple salsa (passover)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CHICKEN WITH PINEAPPLE SALSA | ||
| ============================ | ||
| [Serves 4] | ||
| 1 | can | Crushed Pineapple (20 oz) |
| 4 | eaches | Chicken Breasts; skinless; boneless |
| 1 | teaspoon | Garlic; minced |
| x | Salt & Pepper (to taste) | |
| 1 | each | Tb Passover Oil |
| ½ | cup | Red Pepper; diced |
| ¼ | cup | Green Pepper; diced |
| 2 | eaches | Tb Green Onions; chopped |
| 2 | teaspoons | Parsley or Cilantro; minced |
| 1 | teaspoon | Lime Zest |
Directions
Drain pineapple and save juice. Rub the chicken with the garlic and sprinkle with salt and pepper. In a skillet, saute the chicken in the oil until browned, turn once. Add ½ cup pineapple juice to chicken.
Reduce heat, cover and simmer 7 to 10 minutes. For the salsa, combine pineapple and remaing juice with the ingredients in a medium size bowl. Mix well. Cut east breast into slices and serve it in fan shape with the salsa onthe side. Can be doubled or tripled. From An Article: Matzoh Free Zone Is Ideal For Meals By: Eileen Goltz in The Canadian Jewish News 6 April, 1995 Submitted By SAM LEFKOWITZ On 04-17-95