Chicken with pineapple salsa (passover)

4 servings

Ingredients

Quantity Ingredient
CHICKEN WITH PINEAPPLE SALSA
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[Serves 4]
1 can Crushed Pineapple (20 oz)
4 eaches Chicken Breasts; skinless; boneless
1 teaspoon Garlic; minced
x Salt & Pepper (to taste)
1 each Tb Passover Oil
½ cup Red Pepper; diced
¼ cup Green Pepper; diced
2 eaches Tb Green Onions; chopped
2 teaspoons Parsley or Cilantro; minced
1 teaspoon Lime Zest

Directions

Drain pineapple and save juice. Rub the chicken with the garlic and sprinkle with salt and pepper. In a skillet, saute the chicken in the oil until browned, turn once. Add ½ cup pineapple juice to chicken.

Reduce heat, cover and simmer 7 to 10 minutes. For the salsa, combine pineapple and remaing juice with the ingredients in a medium size bowl. Mix well. Cut east breast into slices and serve it in fan shape with the salsa onthe side. Can be doubled or tripled. From An Article: Matzoh Free Zone Is Ideal For Meals By: Eileen Goltz in The Canadian Jewish News 6 April, 1995 Submitted By SAM LEFKOWITZ On 04-17-95

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